Brunch! Cheddar & Bacon Biscuits with Baked Eggs Over Spinach & Mushrooms (Cooking with Carolyn)
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All Comments (52)
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Now that's hot...
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@Imsoserious Hi, the links to the recipes are in the info box and all of the info. you'll need is there. Hope you like 'em and thanks for watching :)
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Hello, Miss Carolyn. I was wondering what temp setting we should have on the oven for the biscuits and the baked eggs. I believe you told us the amount of time, but not the oven temp setting. Thanks so much!
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Excelent ideas, thanks for sharing.
MONTANOMARILU 3 months ago
@MONTANOMARILU You're welcome :)
CookingWithCarolyn 3 months ago
Is there away for me to order the seasoning online? I live in Houston, Texas and i do not think we carry this kind of seasoning. What kind of food processor do you have and what size? Also, thank you for your recipes they are wonderfully good!!!
MsCocolady 3 months ago
@MsCocolady Yes, you can order GDS online. The website is in the description box along with the recipe link. I forgot the name of the food processor but it is a 14 cup capacity and we got it at Costco earlier this year. Thanks for watching and hanging out with us :D Our Holiday recipes are on the way!
CookingWithCarolyn 3 months ago
I love it looks so yummy oh and question where did you get that whisk?
ummmmm20 4 months ago
@ummmmm20 My Uncle bought these whisks and I don't know where. But I have seen them some of the kitchen supply stores like "Crate & Barrel", "Sur la Table" and "Williams Sonoma" check online and do some price comparisons before you decide. Hope this helps :)
CookingWithCarolyn 4 months ago