Join cook Gary Murphy in his Ann Arbor kitchen as he prepares the classic French dish cassoulet. A dedicated gourmet and avid hunter, Murphy joins the two passions at once utilizing a Canada goose he took earlier in the winter and marries it with other meat, vegetables, herbs, wine and stock to create a palate-pleasing dish. Watch for the amusing re-creation of the goose hunt AND a word from our "sponsors": Alcohol, tobacco and firearms
Great video, I think I will give this a try with the Canada's I took this weekend.
Cheers!
MembrainJ 5 months ago
Those sausage look awesome
Piratejenny25 2 years ago