How To Make Eggrolls
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Uploader Comments (MyssAnnuhh)
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All Comments (12)
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I love your randomness. Along with your chef skill keep it up ^^
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You're making me hungry!
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Personal opinion, too little stuffing for the size of the wrap. Fun to watch. Hope you got your A.
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My family don't use egg or onion. We cut the vegetable and we wash them so many time than added raw pork,pascal celery rib, sugar,salt and others. Idk why my family do that. We call it egg roll but we don't use pork skin it really call spring roll.
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I hate eggrolls -_____-"
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Keep up the good work sweety:) U did wonderfully .. Or else they wouldn't be watching the whole video:) some people are just plain ignorant :) thanks for sharing!
VeasnaLKim 3 weeks ago
@VeasnaLKim Thank you! (:
MyssAnnuhh 3 weeks ago
Great video but I would grade it a "D" for trying....why?? Too little stuffing this would be called a mini-egg roll. Your oils too hot causing the egg rolls to form blisters on the outer wrapping. Finally, I don't think it taste all that good seeing your ingredients....cheers!!
TrustMe2morrow 1 month ago
@TrustMe2morrow It's a VIDEO PROJECT, not necessarily a food project; that's how we make our eggrolls in Laos, it's different in other countries. Your ignorance makes me pity you.
MyssAnnuhh 1 month ago