Raspberry Chocolate Creme Brulee by Chef Jean Pierre
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All Comments (8)
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Great video. Turbinado sugar on top is even better. It don't burn so easy as this sugar. Wonderful.
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What's up with the re-hash. These recent videos are reposts of ones done a while ago. Do you have new videos?
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It is so great to have you back. I have cooked many of your recipes, you are the man!
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Great!!! Thx Cheff, love your channel, if I have one opportunity to learn on your scholl I would do it, but as I live 1.000.000 km away from you... this Channel it's quite a hand...!!!! Thx agains and keep up.. send'n this wornderfull recepies...!!!!
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Very nice! Do you suggest using a vanilla sugar for melting on top?
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Chef Jean Pierre is BACK!!!!! I have been waiting 4 years for this. AWESOME
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I absolutely love this channel :) its made very simple but very elegant :) chef , you are the best! keep them coming as often as you can .
1 month ago 2
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Keep them coming! Thanks
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Always a real pleasure to cook for you guys! I'll keep them coming ! :)
ChefJeanPierre 1 month ago