Moroccan Baked Fish
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sexy exotic girls and delicious food, doesn't get much better
2 years ago 7
see all
All Comments (101)
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Tbarklah 3lik khti Alia raki 7adga !
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Hi aliah,
are u sure it is okay to eat the fishs skin?
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Yes! wonderful! thanks check it out in about an hour it will be up and running, then invite your friends on facebook to go to the site and "like" it there...that is how you will get votes, and hopefully WIN! Thanks again, Mike
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Proud to be Moroccan :)
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That's the way I like it ! Thanks
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It looks delicious ladies, I can't wait to make it for my family. Thanks
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Love your video! I hope you will post it in the StoveTopHero January video cooking contest! You would be great. I would be happy to post if for you, with your permission. Let me know. Thanks! Mike
StoveTopHero 2 months ago
@StoveTopHero Hi Mike! thank you for letting me know about the contest - it's really cool. Can you please post the "couscous tfaya" (my latest video) instead for the contest? it's much better quality. thank you!
cookingwithalia 2 months ago
HI Alia. I like your cooking. and I try some of your dishes, its really good!! Can you please tell me what kind of a fish you use for this dish. Good luck.
shiranilyn 1 year ago
@shiranilyn
I am using Stripped Bass - it tastes best - but you can try it with other types of fish.
cookingwithalia 1 year ago
Incredible!
My family and I loved it! I made it with whole Tilapia and it was just delicious. All the ingredients and flavors came together beautifully.
I made two large whole Tilapias and I've doubled everything else. Nothing was left over!
A really easy and beautiful dish to make. Very presentable and worthy cooking for guests.
Thank you Alia. Keep 'em coming.
ImGoingOnABerryHunt 2 years ago 2
so happy you enjoyed it!
cookingwithalia 2 years ago