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Uploaded by lmabry0526 on Jan 28, 2009
Chef Michele Wilson prepares a Caribbean favorite mixing the island flavor of coconut with the heat of Cayenne and the spice of Paprika dipped into a sweet Tamarind and ginger sauce.
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WRong title! but great recipe...too bad i was looking for shrimp though
chi456100 9 months ago
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WRong title! but great recipe...too bad i was looking for shrimp though
chi456100 9 months ago