The Savage Kitchen: Tuna Provençal

For the full recipe, please visit http://thecliffhouse.com/_blog/Savage_Kitchen/post/Tuna_Provencal

Tuna "In the style of Provence"? Chef Savage makes his nod to the legendary dishes of Provence, France with his head-on smashing of East-meets-West in this simple Tuna dish.

"Provencal" refers to foods that mimic the style and basic ingredients of the region: olive oil (not butter), fresh vegetables and seafood (lots of anchovies and cod). Today, Chef Savage is using sushi-grade Ahi instead of the standard seafood of Provence.

This dish is the perfect example of Chef's cooking style: take tradition and make it your own by mixing techniques and cultures in your recipes for something completely new and exciting!

Category:

Howto & Style

Tags:

• tuna
• tuna provencal
• provencal recipes
• ahi recipes
• ahi tuna
• provence
• provence france
• france
• french cuisine
• cuisine
• recipes
• provencal
• seared ahi

[southwestflair]

Nice production! We are offering video segments now at Southwest Flair, perhaps we could work out a cooking segment?