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Za'atar Seared Scallops with Tabbouleh ~ Recipe Thyme at The Carolina Inn ~ Chapel Hill, NC

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Published on Apr 3, 2012

http://www.carolinacrossroadscuisine.com | Liven you palette this spring with a succulent seafood dish! Executive Chef Jimmy Reale channels his Lebanese heritage to create a mouthwatering Za'atar Seared Scallops with Tabbouleh. The citrusy flavored Za'atar spice burst with robust flavors seasoning the Scallops and complementing the fresh ingredients in the Tabbouleh.

View the complete recipe on our blog at http://bit.ly/HieVxd.

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