On this week's episode, Food for Life TV host Jill Eckart, C.H.H.C., prepares Harvest Pudding. Last week, PCRM president Neal Barnard, M.D., discussed the "Three Sisters," a Native American system for planting corn, beans, and squash. Harvest Pudding utilizes both corn and pumpkin. Molasses, ginger, and cinnamon give this hearty dessert the flavors of autumn.
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