Cooking with the Three Sisters: Harvest Pudding

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Uploaded by on Nov 9, 2010

On this week's episode, Food for Life TV host Jill Eckart, C.H.H.C., prepares Harvest Pudding. Last week, PCRM president Neal Barnard, M.D., discussed the "Three Sisters," a Native American system for planting corn, beans, and squash. Harvest Pudding utilizes both corn and pumpkin. Molasses, ginger, and cinnamon give this hearty dessert the flavors of autumn.

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