Raising the Bar with Jamie Boudreau - How to Serve a Martini
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"Shaken, not stirred."
TheSkylie 4 hours ago
Fantastic, thank you!
MikeB4242 6 months ago
I personally make my martinis using a sweeter vermouth (Martini Bianco, for instance) but strain away a lot of it after coating the ice so that it gives it a slightly nicer taste... I find dry martini leaves a bitter or negligable taste. And I would avoid adding cracked ice... It would dilute and spoil the colour... You might as well shake the martini with whole cubes.
My 2 cents. But superb videos otherwise, just my addition.
SillyEddyPhotography 8 months ago
Absolutely the best!
habacuk1985 9 months ago