Honey Mustard Chicken - RECIPE
Uploader Comments (OnePotChefShow)
Top Comments
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this guy deserves a bloody award! "yes i'm trapped in the 1960's in avacado" *shudder* "anyway..." i'd just like to say your one of the best cooks on you tube you make REAL food. NICE food. YUMMY food. none of this "ok so put the carrot stick and the halved letuce leaf on the massive shiny plate and serve to your 29 anorexic friends." GOOD ON YA MATE!!!
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I think you missed the point of a quick & easy meal! We don't all have tons of fresh ingredients on hand everyday!
Video Responses
All Comments (63)
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hi from canada, i just made my own veriation of this, i didnt have any soup, omg it was so good. best chicken i ever had, i had vegtables on the side instead of in it too, the chicken made my vegtables seem so bland and blah, that chicken was....a flavour bomb, oh man it was like sex in my mouth, good on ya mate! i had to say that. Yum-O! and that...
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I JUST made this, and it tastes AMAZING. Thank you so much :D
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making this dish tonight wish me luck! :) thanks for the recipe .. great vids
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i was given a big amount of honey mustard chicken one day and diddnt know what to do with it so i looked online and came across your show. i loved the reciepe and when i served it both my children that are very picky eaters loved it and asked for more.
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delicious!!
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I like your style brother, makes for a fun video to watch.
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Great video..... That red shirt really suits you too.
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0:31 huhuhuhuhuh xD
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ONE POT CHEF THIS IS THE BEST I TRY IT TODAY AND ITs was supreme!!! delicious : )
thank you for this recipe
would dijon mustard work for this as well?
brtshstel 1 year ago
@brtshstel Yes, Dijon Mustard would be perfect ;)
OnePotChefShow 1 year ago
Just found and subscribed to your videos - thanks for the recipe! Question for you though -- you mentioned at the end that ideally you'd want to cook the mixture for 10 to 15 minutes longer. Do you mean that you'd bring the mixture up to a boil and let it simmer away for 10 minutes or so? Also, would that thicken up the sauce a bit? I like thick sauces
Thanks again! I love one pot meals.
fezan84 2 years ago
Absolutely, the longer you simmer the thicker it will get. I hope you enjoy this recipe!
OnePotChefShow 2 years ago
Wow thank you so much!! so much better than buying it in a jar aka chicken tonight (and cheaper) thanks for helping the family budget. I found you on oztion forums and am sooo glad I did! Thank you for your practical no nonsense everyday kitchen antics!
najtco05 3 years ago 2
No problem! For a cheap family meal, try my video "Creamy Chicken and Scone Bake" - it's bound to become a family favourite. Enjoy!
OnePotChefShow 3 years ago