How to Cook Local Haida Gwaii Chanterelle Mushrooms

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Uploaded by on Aug 18, 2010

We went in the kitchen with Nathan Guggenheimer, db Bistro's chef de cuisine, to learn how he cooks his favourite mushroom, the meaty, golden-apricot hued chanterelle from Haida Gwaii (recipe at Vanmag.com), now available through mid September at the farmers' market

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  • cooking with crack 101

  • sssshhhhhnnnnnaaaaayyyyyyyyyy!­!!!!!!!!!

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