Making ice cream with Liquid Nitrogen

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Uploaded by on Jul 28, 2009

BioSurplus Open House, in conjunction with BayBio, featured servings of amazingly good ice cream made with liquid nitrogen. This is just like they make it on Top Chef, where they call making food using science Molecular Gastronomy! Visit us at www.BioSurplus.com

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Science & Technology

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  • Don't forget the all important mix the eggs up before adding....frozen yolks are no joke!

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