BioSurplus Open House, in conjunction with BayBio, featured servings of amazingly good ice cream made with liquid nitrogen. This is just like they make it on Top Chef, where they call making food using science Molecular Gastronomy! Visit us at www.BioSurplus.com
Don't forget the all important mix the eggs up before adding....frozen yolks are no joke!
pattidempster 2 years ago