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Crispy Fragrant Duck

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Uploaded by on May 18, 2007

Peking like asian duck - labor intensive but oh! so good

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Entertainment

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Standard YouTube License

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  • You should really hang your duck to get rid of all the moisture. By keeping it in the fridge, it doesn't lose any of the water out of the meat. Don't worry about it being dry, the fat under the skin will keep it juicy, but you need to get rid of the moisture.

  • Everything was good until the dog put his head on the table

  • thanks maria, its 2 in the morning and im being forced too cook the duck i got lastnight, becuase u made me hungry!! muahahahah

    cute dog!

  • lol, you keep on saying 'him' like its alive an walking around hahahah that was funny, '' ill steam him and then'' very nice keep it up.

  • if u love to cook then the challenge is great

  • just go to chinatown and buy the darn duck

  • i think the flour is to make the duck crispy when fried...

  • LOL - at 1.40 it looks like you're trying to bring the duck back to life :-)

    Great video, I love duck in pancakes!

  • crispy aromatic duck - YUM!

  • Looks delicious by the way, can't wait to try it myself!

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