BRKT Canadian Special - Some Food Prep...

Just cutting up some fruit, meat, cheese, and potatoes with my new blade...

Category:

Entertainment

Tags:

• knife
• knives
• blade
• cutlerylover

[AirSoftMaverick3232]

do you always use your "cutlerylover" nives for stuff like this?

[cutlerylover]

generally I will use a cold steel K4 knife for kitchen prep but sometiems Ill use my regular blades yeah...

[vic2587]

the real question is, why aren't knives with patina more common in kitchen cutlery?

[cutlerylover]

well the problem is most kitchen cuttign tasks involves liquid so most prefer stainless steel blades...too much hassle, most people dont even spend much on kitchen cutlery to begin with, and on avearge if you go to a persons house their main kitchen knife will be dull...

[vic2587]

can you tell me the basic differences/pros and cons of stainless vs. carbon steel?

[cutlerylover]

generally carbon steel is more flexible so it doesnt chip easily, its also easier to sharpen, generally speaking and also holds an edge a bit better, but its also prone to rust ALOT more, carbon steel has been used to make blades for hundreds of years stainless steel was only invented somewhat recently...the biggest pro to stainless is its great ability to not rust easily, hense the name "stainless"

[BLSNick]

You should do some more food prep and cooking videos

[HCDDWarhero]

Nice vid. You and Nutnfancy are my favorite 2 people on YouTube.

[cyborgee1]

What's? harsh browns

[SharpStuff112]

LOL I just fixed my entire breakfast with my case old yeller cv trapper.

[jtat072]

Hey I just got a opinel no 7 and was wondering what would be your advice on putting a patina on it. What I'm most worried about is getting too much acid on the wood and taking the lacquer off which would leave the wood unprotected, any suggestions?

[carvinrigged]

Hey C.L. In Missouri there is allways a guy demonstrating knives at the State Fair. He will slice a tomato ultra thin,then actually fillet the skin off. Then he proceeds to cut an aluminum can ,Saw the knife across a claw hammer,cut a pack of frozen veggies and then return to slice the tomato again. When this demo is over look out because every housewife in the free world will advance forward armed with cash and credit cards. Ever seen something like that ? Great video

[brandondferrier]

those are called american fries damnit! lol!

[buckster2424]

you could made potato chips with those thin slices

[nraiano]

I like this patina a lot... looks much bluer than in the video when you made it.

[75SilentWarrior]

I like to actually see a knife in use, most guys don't do that. They don't want their precious knives to get dull.

[blaaskaak666]

You said in your video that patina wouldn't rub off during food prep.

I have something to add to that: the patina actually prevents acidic food from rubbing off a bit of steel.

When I first got a carbon steel knife, I was unpleasantly surprized by the taste of metal and smears of dark grey the blade left on my apple (I'm exaggerating a bit).

After a week or so of intensive food prep it had acquired a nice patina and the metallic taste was no more!

[skooteroo]

He cut the cheese!!!!

Hahaha