Wheat-Free Chocolate Chip Cookies

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Holistic nutritionist demonstrates how to make wheat-free chocolate chip cookies.

Wheat-free Chocolate Chip Cookie Recipe

2 cups soft butter
2 1/4 cups raw sugar
2 tsp vanilla
5 eggs
8 cups barley flour
1 tsp baking soda
1 tsp baking powder
2 cups dark chocolate chips

* Preheat oven to 350oF.
* Cream together the butter and raw sugar. Add the vanilla and eggs and mix until smooth.
* Combine the barley flour, baking soda, and baking powder.
* Mix together the dry ingredients and the butter mixture.
* Stir in the dark chocolate chips.
* Scoop balls of the dough onto parchment paper covered cookie sheets and flatten with a fork that has been dipped into hot water.
* Bake 10 to 12 minutes, or until the bottom is golden.
* Remove from the tray and cool on a wire rack.
* (makes approximately 5 dozen)

Category:

Education

Tags:

• Wheat-free
• Chocolate
• Chip
• Cookie
• Recipe