Chef Frank Miller's New York's Best Pizza - Di Fara Pizza

Celebrity Personal Chef Frank Miller shows you the best old school pizza in New York - Di Fara Pizza is a pizzeria located in the Midwood section of Brooklyn, New York. It serves classic New York pizza and authentic Sicilian pies. The restaurant has been owned and operated by Domenico DeMarco since 1964Di Fara has achieved many awards and has been labeled the "Best... pizza in New York"

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Howto & Style

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• York
• Pizza
• nyc
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• pizza
• brooklyn
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• cooking

[cheffrankmiller]

WOW – That’s heavy... thinks for the up date. The old guy makes good, soulful, overpriced pizza. It's not cool to run any food service operation in filthy conditions. I hope the family gets it together!

I looked at your channel – you have some great vids on it!

Again – thank you for the update.

Have a great holiday season!

Chef FM

[Nomoremrniceguy100]

I'd rather have Domino's. HA HA HA!. J/K!. NY pie is THE BEST PIE!. SCREW Chicago. Hand toss man 4 LIFE!

[cheffrankmiller]

@Nomoremrniceguy100 Have you been to Di Fara? your joking about Dominos over Di Fara right?

[cheffrankmiller]

Sometime food - no... great food - needs to be more than just a factory hump. Yeah - I've had better pizza...but soulful cooking and craftsmanship should be celebrated no matter what! This man crafts every pizza by himself. No - it's not some up-town bougie. bang-out spot with a pretentious poser chef! At least this guy is the" real deal" at what he does. This is one of the last real places in Brooklyn that hasn't been taken over by "progress" yet! So thank's - for your insight!

CPK perhaps?

[cheffrankmiller]

NO - it's not an electric oven...please!

[mokonster]

I grew up in Midwood and worked at Silver Rod Pharmacy (no longer there) on East 16th Street back in the late 1980s. As far as pizza, Di Marco was a nobody back then. He served a GREASY slice with no vegetables to be found. Please don't go thinking he is some kind of pizza god because he isnt. It boggles my mind how people think he is the greatest.  I grew up with him and ate in his place as a young adult. If he was that good, why not make eating there more pleasant for the legion of fans?

[allencrider]

They got closed down AGAIN by the department of public health. 'Filth flies' and all. But they reopened a couple of days later. I'd never eat their pizza.

[AmyLeesPetWookiee]

@ajp0007 Um...alright.

[simulachra]

@Nomoremrniceguy100 LOL, enjoy your new york cardboard! CHICAGO 4 EVER!

[frokenstein]

DIFARA'S IS #1!!!!!!!!!!!!!!!

[ihatebobsaget1989]

i thought he uses an imported italian flour.

[Nomoremrniceguy100]

Both run by italian families MADE! by italian families.