electric clay oven ALTANNUR فرن التنور الفخاري الكهربائي

فرن التنور صديق الطبيعة ، حافظوا على الطبيعة بالمحافظة على الأشجار دائماً خضراء ـ فرن التنور متعدد الاستخدامات من تسخين وطبخ ومجهز لإعداد المندي والحنيد وخبز العيش والمعجنات على جداره الفخاري ، ويتميز بشكله الجذاب واقتصاديته في الكهرباء وسهولة الحركة والإستخدام والطعم الفريد للأكل المطبوخ فيه بالإضافة للميزات الصحية في استخدام الفخار فإن اهم ميزه هي أن الأكل المطبوخ فيه لا يكون مشبع بالكربون كما في غيره لأن الدهن يقع على الرمل الساخن ويستوي ويعطي النكهة المطلوبة بدون احتراق بينما يحترق في غيره ويكون مشبع بالكربون


Traditionally clay ovens are preferred for cooking due of several advantages. Primarily cooking in earthenware imparts a special taste to food because of the natural properties of clay which includes its slow cooking characteristics. Such taste and flavour is not possible in ordinary metal utensils now used for cooking and therefore even today special provisions are made in households and restaurants for cooking in clay utensils.

Cooking in earthenware requires special arrangements mainly supply of distributed source of heating. Traditionally meals are cooked outdoors by using burning wood or charcoal as the source of heat. Often holes are dug in the ground where the earthen pot is placed over wood or charcoal which is then ignited. The process is cumbersome and also leads to the production of a lot of smoke, fumes and bad smell. These added with the long time taken for preparing the fire to reach a state which is optimum for cooking and the hazards associated with use of open fire have made the process unpopular.

Therefore there is a need of an oven that can provide simple and fast cooking but at the same time gives food the same flavour and taste as achieved using earthenware , thats why

Altannur was invented

Category:

Science & Technology

Tags:

• altannur
• electric
• clay
• oven