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Marcel Vigneron: Dragon's Breath Popcorn at bar210

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Uploaded by on Aug 23, 2010

Marcel Vigneron, executive chef of bar210 at the Beverly Hilton Hotel, demonstrates how to make the infamous Dragon's Breath Popcorn, the snack that makes you blow smoke out of your nose and ears.

He also sits down for an interview with Toque's Elina Shatkin to talk about molecular gastronomy and modern global cuisine. Then he steps behind the stoves to cook Pappas Canaries and Vadouvan Lamb.

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Top Comments

  • I've always loved this guy over everyone else in season two and in the newest top chef.

    He rocks! And people may hate him, but like he said, he's just misunderstood!

  • Love Marcel!!

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All Comments (16)

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  • I always thought he was a good dude with a bad rap. It just seemed like some of his fellow contestants couldn't take good-natured trash talk and started to poison the others against him, and it just snowballed. He seems an excellent cook, in any case.

  • he a fucking hack 

  • smart cooking

  • I thought he won the Top Chef..why would Syfy give him a show if he's not the best? hmmm... I wanted to see more of Marcel's Quantum Kitchen! =D

  • @NightLover1313

    I am a Marcel fan. He can have his bitch moments, like all of us (just more than usual), but I love his style and I am looking forward to this show.

  • I wanted your ass to win from the beginning. My second choice would be Angelo mostly because of his personality and I actually like big portions with hearty flavors. 

  • Seeing him outside of the Top Chef show is really changing my perspective on him. I wouldn't mind going to bar210 someday to try some of his food.

  • Anyone here happens to know what brand of PDI temperature controller at 0:47?

  • It sucks that he's gone from All Stars.

    Who's going to start shit with Dale now?

  • @zsimon21 i was about to say that, but he did learn some things from the Bazaar. idk

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