Recette de cuisine : Mousse au chocolat macérée
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The next day mix the chocolate mixture with an electric mixer until firm like hes showing.Not too firm but enough.He's saying it's more delightful in mouth when it's not too firm.
Cut strawberries in half and put them in a bowl of your choice and cover with the chocolate mixture.For people who love it more sugary he put some ginger infuse maple syrup
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1 liter of 35% creme
250 gram of chocolat(he put 75% chocolate but you could use a lower grade chocolate).
heat the creme just before the boiling point and pour on the chocolat
Wisk until both are mix well.
Put the chocolat mixture in the fridge overnight.
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@crayzieeechick nop that was maple syrup
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was that olive oil?
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@Balryx27 merci beaucoup!!! :D
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@jujuluvie vingt cinq minutes
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Ca prend combien de temps pour faire cette recette?
How long does it take to make this recipe?
Pourquoi est ce qu'ou ajoute le dernier ingredient?
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Why did he add the last ingredient??
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Why did he add the last ingredient??
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Never have I been more glad to know French, even if it's basic French.
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so much simpler than the old way! genius!
bubbles02010 1 year ago 5
Um...Monseur, excuse moi si vouz plèz pour mon françe XD.
Comment vouz um...avez fait la crème plus um... firme si vouz avez la crème en embullicion??
mrpepperoriginal 1 year ago 4