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The Story Behind KoGi's Korean Tacos

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Uploaded by on Mar 14, 2009

View the entire video at: http://www.zocalopublicsquare.org/
Chef Roy Choi talks about his Korean-Mexican fusion phenomenon at Zócalo.

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News & Politics

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  • Quiero tacitos coreanos-mexicano !!

    Tengo hambre! yum yum yum yum !

  • @jstele you know funny thing about people like MrManny7426 is that they are so "proud" of their cuisine that they can't understand change. Pizza? if you ever been to Italy it's really different than stuff we sell here in US. If there was no fusion there wouldn't be a lot of food that we eat. MrManny needs to get over himself. Also, guess what Koreans call Tacos and Burritos in Korea. Mexican Sahm. Which mean wrap. lol

  • @jstele Let me know when youre coming to south central L.A. so i can throw money in your face..money dont mean shit to me, obviously it does to you :)

  • @MrManny7426 I'm not affiliated with Kogi, but responded because yours was an ignorant comment. The shell may be Mexican, but the filling is NOT. Why would they call it , "Tacochino"? It's not Chinese. You need to get over your bitterness. There are Korean food trucks that are doing quite well. You're just bitter because Kogi was the first to go really big with the whole Mexican fusion concept. I'm done with you.

  • @jstele I guarantee you..if you try to sell korean food on your 'roach coach on wheels' you would not sell as much as u do 'tacos' As long theres customers u going to sell more...Maybey u should change your title to "Tacochino" and i bet youll get more customers jaja

  • @jstele Dude! Theres lots of reasons why its lot the most expensive cuisine..but lets not go there... Thinking outside the box depends on what box youre in..so if youre in the IM box and its not working for you, maybey what you really need to do is ...sell tacos. bye

  • If Koreans wanted to make money on a foreign cuisine, they would do Japanese. Get over yourself. Mexican food isn't that expensive compared to some other cuisines.

  • @MrManny7426 No one is trying to reclaim tacos as Korean. If you cared to inform yourself and LISTEN, Kogi is a Korean Mexican fusion concept. So don't be so touchy. No one is trying to steal your tacos.

  • Come on korean people.... 'korean tacos?'lol....its like playing a chess game...we called check mate loooonngg timme ago. but i undesratnd u guys wanna make money selling mex food thats were the moneys at right? sorry to say but this taco korean stuff wont last.. my uncle just opened his 27 tacos plays in l.a. "el gavinan" mexican food the best in the world... even gringos getting rich and wealthy out of mexican food ..thats a fact! good luck!!

  • Yi Diaz Family has been eating Bulkogi and Kalbi Tacos for Decades Welcome to My Families Tradition...

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