FOOD: Porterhouse Steak

Fire up the grill as Chef Steve Ricci gets set to show us how to make Porterhouse Fiorentina, the Prime Restaurant way. It all begins with a quality cut of meat and he uses a beautiful piece of Canadian Angus beef, aged just right. The ingredients are minimal here and the method couldn't be easier. So what are you waiting for?

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[ChefMinetti]

pat dry before seasoning!!

[bobwatters]

@bobwatters lmfao know were blood thirsty barbarians b,c we eat rare steak? lmfao thats funny dude just b.c ur a wuss thats scared of steak dosent make us barbarians. The finest steak houses in the world would perfer you to order steaks rare. Ramsay himself said that a steak is ruined if you cook it past medium. but o well sux for you ur to much of a wus to eat real steak ur loss not mine!

[Hoopermazing]

@bobwatters First, you're and "your" aren't interchangeable.

Secondly, I don't care about the eating habits of blood thirsty barbarians.

[bobwatters]

@Hoopermazing no such thing as half cooked beef! you can eat beef raw! your missing out on all the deliciousness that is beef if you cook it past medium rare! the greatest chefs in the world dont eat steak thats cooked past medium rare.

[bobwatters]

holly shit that steak looked like a good cut of meat!!!

[ChaChaDave]

Hi. This looks great! Nice.

[Hoopermazing]

half-cooked beef... not my thing.

[Rico8458]

i like to brush pure AAA butter on the steak, then salt, pepper, etc.

[121212steve]

it is impossible for that to not be delicious

[slamothecow]

that was inspiring