How to Cook a Goose : How to Prepare a Goose for Cooking

When cooking a goose, prepare the bird by snipping off any excess fat using kitchen sheers, and render the extra fat for future use. Remove as much extra fat as possible to trim down this naturally fatty bird with tips from an experienced life-long cook in this free video on cooking poultry.

Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.

Category:

Howto & Style

Tags:

• recipes
• cook
• gathering
• holiday
• christmas
• meal
• traditional
• roast
• goose

[cleric022684]

I cannot understand that after all those years expert village did not learn how to mark your videos so you can find them in your 140 000 videos, you still put a different name to each video in the series instead to mark this like a 1 of 10(1/10) people are all angry writing nonsense complements because the do not know that this is 1st part of 8 videos or so so please if you want to make money out of this learn how to name videos!!!

[monkey505boy]

You are a pretty girl, but this video had almost no info. All you really said was "cut off the excess fat". Read Joy of Cooking for an idea of all the information that could be communicated. Good luck!

[tatorforskins]

Your retarded emopo, turn the oven off before you burn down the house

[emopotatoman]

how can ou tell the diffrence beetween the fat and the meat