Garlic and Fresh Basil Hamburgers
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one idea so good is to fry about 3 minutes the onion, is a delicia peace and hugs from spain, it looks so McYummy xD
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"As soon as you smell it, it's done?" I can smell it before it goes anywhere near the heat!
Any decent chef also knows to tear basil - not cut it.
Chef? You can't even use a knife properly. Sawing away at the tomatoes and onions!
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that looks good... i'll have to make that next week
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that hamburger looks tasty.
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Yeah man! These burgers look seriously tasty!
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I'm going to try this Billy thanks!
2 years ago 2
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they look delicieux!
erikamavrich 2 years ago 6
i like it
rlharris9337 2 years ago 4