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Indian Chicken Tikka

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Uploaded by on Oct 24, 2009

Authentic Chicken Tikka recipe by Chef Harpal Singh Sokhi

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Uploader Comments (sanjeevkapoorkhazana)

  • Amazing very simple and fast.................!!!! An excellent starter for home parties... Thanks

  • Do try it out and let us know how it turned out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Hi Chef,

    The video is fantastic - Can't wait to try this.

    Quick Question - Could one use whole chicken pieces (leg / thigh etc) on the bone, but use the same spice mix? Or would you recommend another recipe for that kind of cooking?

    Thanks in advance!

  • Yes, you could do it possibly. Do try it out and let us know how it turns out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Sir jee, I am sorry to bother you again but can you do a video on Rogan josh (aromatic lamb dish from Kashmir.) & Yakhni Pulao , Also between the way to jammu & kashmir there are roadside dhabhas where I always used to have Raajma with desi ghee & I can swear it is the best curry in the world, so please if possible I would like to try my hands on the above recipes in traditional ways, you will agree with me I am sure that microwave does not have the magic of home made anghethi :)

  • We do have a recipe of Rogan Josh which you can refer to. As for the recipe of Yakhni Pulao, your request has been noted down and shall soon be worked on. Till then keep on trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

Top Comments

  • oye sardar ur a masterchef!

  • Superb superb superb ... I am gonna

    Cook this for my Venezuelan Girlfriend ;-)

    Thank you so much.

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All Comments (182)

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  • Thank you for the appreciation. Your request has been noted down and shall soon be worked on. Till then keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Harpaal ji, I tried your Chicken tandoori last Saturday (I have never cooked b4 in my life, I only knew making tea and Maggie noodles), I am in my village at present and dont have a oven here so I cooked chicken tandoori on an charcoal anghethi and it was the best chicken my family has tasted ever. I am going to try out your chicken tikka masala this sunday. Your procedures are so simple to follow. Thank you Sir jee. Please do a video on mutton goshtawa (a kashmiri mutton recipe).

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are tuning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

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