Cleaning a Cutting Board
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TV personalities have no real idea of what the he*l is going on, but they love their checks!!!!
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Well, yes and no. I use extra virgin (cold pressed) olive oil for everything from protecting wood and leather to keeping knives from rusting and silverware from oxidizing, and it never seems to get sticky or go rancid. The cheaper veggie oils will. Walnut oil is also safe and effective for preserving cutting boards, or any wood implement that comes into contact with food.
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@iheartyou4ever115 woah - dude. she said it once!
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Did you ever go into a woodshop and see all their wood stacked on it's edge? NO. BECAUSE THEY DON'T! IT WOULD WARP THAT WAY! DUH. Keep it flat, with the wet side up, so it can dry. Oh, and health departments made restaurants take wood cutting boards out of their kitchens a loooong time ago because of the possibility of bacteria.
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She is dispensing almost total misinformation. DO NOT USE VEGETABLE OIL to maintain a wood board. USE MINERAL OIL! There are plenty of YouTube videos that explain this. VEGGIE OIL BECOMES STICKY & RANCID! YUCK! The T & G Woodware video also explains that BACTERIA ARE NOT A PROBLEM ON WOOD BOARDS. THEY DO MULTIPLY FREELY ON PLASTIC BOARDS.
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Haven't they been to a butcher's shop before?
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Salt and lemon juice work really well, to season just use a little veg oil. These work great for me.
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People....DO NOT USE OLIVE OIL ON YOUR BOARDS!!! Use food grade bees wax, mineral oil and carnuba. Sheesh...... Howards makes the treatment for boards and butcher blocks. You can use chlorine bleach and hot water to remove stains but it must be rinsed thoroughly and allowed to air dry to eliminate the odor. Retreat the board after it has dried. The wax combo prevents water from penetrating with the bacteria...simple huh?
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sponge action here
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She looks like the Joker when she smiles.
mytubeishere0001 5 years ago 7
Every other word, my husband this my husband that we GET IT you got married!!!
iheartyou4ever115 2 years ago 4