http://www.veria.com/cattail-wild-rice.html
In this recipe video from Veria Living Sunny Savage creates a tasty dish with cattail, cranberry and rice. She discusses the various uses that Native Americans found for cattails. Other ingredients include onions, sumac powder, and thyme.
Ingredients: 1 cup chopped cattail hearts 4 cups water 2 cups wild rice 1/4 cup sunflower oil 1/4 cup chopped fresh spring onion 1/4 cup dried cranberries 1 teaspoon sumac powder 1 teaspoon dried thyme
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