Tur-Duc-Ken Thanksgiving!

Thanksgiving 2009 with a La Boucherie Tur ~ Duc ~ Ken!

This year for Thanksgiving dinner we decided to enjoy something a little different.

After watching a video posted by Surfin Sapo in which he cooked up a boneless chicken stuffed with shrimp & sausage jambalaya I knew I had to try some of the fine food from La Boucherie. After watching Sapo's video I went right over to www.cajunmeats.com to have a look around and quickly decided on a few items I really wanted to try.

For Thanksgiving dinner a Tur-Duc-Ken roll stuffed with wild rice pecan stuffing from La Boucherie in Houston, TX went into the Brinkman smoker out back in the Tango Test Kitchen.

I highly recommend stopping by La Boucherie's website and checking out their food. From what I have sampled so far, it is all excellent stuff!

Thanks to Sapo for the heads up too.
http://www.youtube.com/user/CookinWithSurfinSapo

Thank you for watching.

www.tangospice.com

Category:

Howto & Style

Tags:

• tango
• spice
• spices
• rubs
• Thanksgiving
• Barbecue
• La
• Boucherie
• turkey
• barbeque
• bbq
• smoker
• turducken
• tur
• duc
• ken

[TangoSpiceCompany]

@smooter33 Everything I have ever gotten from La Boucherie is The Best!

[smooter33]

Thanks for liking our products!! great video

Matt, La Boucherie

[TangoSpiceCompany]

Thank you Chicky.

Corona & Tur-Duc-Ken would go excellent together!

[coronachicky]

Great vid Mr. Tango Spice Dude... now I'm hungry! :P