Rice Kheer (Rice Pudding)
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Put a tbspn of ghee in it.....and u got the perfect Kheer for my mouth!
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i would try without raisens!!
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Your language sweet then your recipe
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Thanks for the recipes, i'll try to cook the rice pudding..versi India
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Its amazing how much you guys have evolved since this video!
life is itself an example for evolution!! isn't it? :-)
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@LeftyLadybug good idea!!! she likes strawberry...
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Hello, @ShowMeTheCurry! What a great video!
I like my kheer on the thinner side (but of course, not too thin). Would you suggest I stick to milk and sugar, or replace both with condensed milk?
Also, do you really mean to "boil" the milk, or just simmer? I'm afraid it will burn... Thank you so much for the video! I love indian food!!
cardiganmimi 2 months ago
@cardiganmimi : To make it thinner, stick to milk and sugar. Also, you can never leave milk alone - it willl burn the moment you look away ;) If simmering makes you feel more confident, do that :)
ShowMeTheCurry 2 months ago
I tried using Jasmine rice for this recipe. It formed large clumps and I had to throw it all away and restart with long grain rice and had no problems. Can you please tell me what went wrong ?
irfand4 4 months ago
@irfand4 : Jasmin Rice has a much higher level of starch - hence making your kheer sticky and clumpy :(
Try it with basmati rice next time or long grain rice :)
ShowMeTheCurry 4 months ago
Why not use Rice Flour ????
ash48643 7 months ago
@ash48643 : Rice flour is very fine powder and for Kheer the rice grains are important and taste great. We use Rice Flour for a diah called "Phirni" and it has very similar ingredients but tastes different and is YUM. We have it on our list of recipes to do - hopefully soon :)
ShowMeTheCurry 6 months ago