MACAROON COOKIES

2 egg whites
1/2 tsp. vanilla
2/3 c. sugar
1 1/2 c. shredded coconut

Beat egg whites with vanilla until soft peaks form. Add sugar gradually, beating until very stiff. Fold in coconut. Drop by teaspoon on oiled cookie sheet. Bake in a slow oven at 350 degrees for about 20 minutes. Makes 1 dozen cookies.

add cherries on top or food coloring if u like

Category:

Howto & Style

Tags:

• christmas
• cookies
• macaroons
• how
• to
• diy
• cooking
• baking
• coconut

[ms1krissy]

is the sugar powdered sugur or regular sugar

[xoxoamandakisses]

@ms1krissy regular sugar

[1125maryrose]

why you have laptop in your side? getting some recipe online? hahaha...

[xoxoamandakisses]

@1125maryrose music LOL i know this recipe off by heart my nans favorite

[1FrEaKyShOrTy]

hey, can I ask you something? does it taste like the real french acaroons? I tried so many recipes and none of them tastet like the real ones :/ And here in my country, I can't buy macaroons :/



[xoxoamandakisses]

@1FrEaKyShOrTy these are really good but i know what u mean its not exact like them but close i want to find a good flavoring think that would be the difference !!! let me know if u try them sorry took me so long to reply

[missmasdianamahat]

i love the way u make them.. does it taste more like cookies? because u add coconuts.. and i guess the taste will be like.. crunchy... (i've never tried macaroons before, i couldn't find them in the town i live in)

[whjbf99]

can u use somethin else instead of coconut

im not fond of coconut...

[1FrEaKyShOrTy]

@xoxoamandakisses It's okay :) I really want to try them :)) I'll let you know ;)

[Bravo21]

look for a local Restaurant Supply store...you need a decent whisk you can get a grip on. Those wire handled ones are the worst.