Savoury Chef Foods began as a personal catering business, and gradually grew to bigger events with more elegant and extravagant menus. Chef Taryns client base remains loyal, a factor which was integral to the growth of the company. In 2006 Taryn moved her rapidly expanding business into a new commercial kitchen, hired full time staff, and began developing additional creative culinary ideas. As business continued to increase on all fronts, it became apparent to the Savoury Chef team that Vancouver was in need of a high-end catering company that emphasizes the use of local and in-season ingredients. Taryn Wa is a cook above all else - and that means quality and flavour always comes first in our business.
Visit us at http://www.lonsdaleevents.com/caterers_savoury_chef_foods.html
Link to this comment:
All Comments (0)