はものさばき方1/2（Pike eel）

京都が有名な「はも」。魚偏に豊かと書いて「鱧」。普通に買うことはできるが調理技術がないと食べられない魚。
Fish named "Hamo" that Kyoto is famous. It is a fish not eaten if there is no
cooking technology though can usually buy.

Category:

Howto & Style

Tags:

• hamo
• how
• to
• cooking
• kyoto
• 鱧
• ハモ
• Pike
• eel

[125465464545422]

タオルで拭いちゃっていいですかね。

[ust10103]

シャガレタ音の魚

[Nasbayern]

ready! :)

[atokombeled]

Nice video!

Who made the kiridashi that you use?

Or what brand is it?

[CHURCHiLLxx]

omg this makes me crave eel hella bad..

[decay1369]

That was amazing. I've been watching your videos for hours now. Thank you so much for making all of them. For gaijin such as myself, it's really helpful to see professionals break down all sorts of fish. Truly, thank you for all your hard work.

[Inuyashafrantic6]

cool.

[KATE3137]

うわー、私はあなたがこの動画をrelize didn't 、ウナギについてのビデオを見ることなので、このビデオをしてい­ただきありがとうございます求める

[lipstick33]

I wonder if you can also show the names of the materials you used in English. I just don't understand japanese.

[howcome77]

GREAT!!!