http://www.tulsafoodblog.com - Brian McCullough of Tulsa Food Blog, Eric Marshall and Wes Alexander of Marshall Brewing Company at McNellie's in Downtown Tulsa, Oklahoma for the Marshall's Mardi Gras Beer Dinner... See the menu below. The next beer event is at Polo Grill!
Menu:
Reception:
Assorted Creole Artisan Breads
Beer: Marshall's McNellie's Pub Ale Cask
Appetizer:
Louisiana Pan Fried Quail atop Mache Choux
Beer: Marshall's Atlas IPA
Soup:
Bayou Bouillabaise
Beer: Marshall's Sundown Wheat
Entree:
Steak En Frite, topped with Dungeness Crab and Bearnaise. Served with Truffed Frites and Arugala Salad
Beer: Marshall's McNellie's Pub Ale
Dessert:
Brennon's Banana Foster
Beer: Marshall's Big Jamoka Porter
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