ichiro says

ichiro is a bitch!

notice all the white people who like japan and all the white people living in japan are the biggest nerds that were rejected by american society...

u can stay in japan...usa dont need u ex-pats!
its like a nerd exodus!

you know what? over 90 % of yakiniku restaurants in japan are run by zainichi; korean immigrants. they started yakiniku business early 1950's and that become quite popular in japan. pachinko is the another business zainichi started and got majority supports.

A new account was acquired.
Because I am weak in English, I use translation software. I am sorry if incomprehensible.

yakiniku is the dish which the immigrants who came from the Korean peninsula invented. They made trial and error to have a Japanese eat and thought. They devised the style to let visitor oneself bake meat.

It is Japanese style to eat after adding yakiniku to sauce. A Japanese invented the machines to bake it by sauce and a smokeless roaster and a charcoal fire of yakiniku.

I do not say that yakiniku is traditional Japanese food. I said that yakiniku was a Japanese birth.
And, yakiniku of the Japanese birth is introduced from Japan to South Korea and has spread.

Therefore, there are a lot of shops that eat yakiniku transmitted from Japan besides the shop that eats Bulgogi that exists originally in South Korea in South Korea, too.

Yakiniku of Japan is different from traditional Japanese food. However, it is present Japanese food.
Bulgogi of South Korea is originally Korean food. Yakiniku of South Korea is Korean food now.

The person of zainichi says, ".... yakiniku is not a culture of Korea but a culture of zainichi".

well you could call it a japanese food if you like just as you call pachinko a japanese culture, but only with this remainder. It is born in japan but all started by korean immigrants. they just made it into their own, just like japanese immigrants invented california roll in the US.

That's right.
The roll food of the United States did not exist in Japan. The Japanese made it in the United States. However, it is food that appeared because the roll food of the United States is an American culture of an American society.
The roll food of the United States is a gastronomic culture in not the gastronomic culture in Japan but the United States.
Yakiniku is also the same.

I troubled you for lack of English understanding. I am sorry.

@choline500 And tell me how you get RBIs without any runner on base? HR? yeah sure and then when a guy gets too many of them we say he's on the juice. It is players like Ichiro that allow power bats to shine.

And what do you mean defense isn't important? why do people get so excited over a perfect game if it isn't important? Saving a perfect game by robbing a HR is much more exciting than a walk-off home run. A triple play may get more cheers than a grand slam.

just look at how many RBIs he earned in RISP this year. He gets as many as 120 at-bats, and you know how many he actually drove them in? 40. unbelievably little even as a leadoff hitter. His IsoP has always been one of the lowest among all players. Many power hitters were on roids. But that's no reason to overrate a guy who has no power, has no ablity to drive runners in. As for defense, I'm talking about the pure defensive value. How it excites you is irrelevant. BTW, your ID is disgusting.

@choline500 Maybe he isn't the best RBI guy out there but at least he gets the job done when it counts. He does drive some runs in clutch situations. Walk-off RBI double for the 1996 championship in japan, go-ahead RBIs for the WBC championship and just this year he hit a walk-off homer off mariano rivera. If this isn't clutch hitting i don't know what else is.

BTW my ID is disgusting, but at least it's unique.