Osso Bucco (Osso Buco Recipe)

Osso Buco Recipe

Ingredients (Serves 4 people):
4 veal shanks, cut 3 cms thick
1 onion
1 stalk of celery
1 carrot
20 gms butter
olive oil
1 tin of peeled tomatoes
1 tbsp flour

Preparation
Make a 'battuto' with the onion, celery and carrot. This means simply to finely chop everything.
In a saucepan unite 4 tbsp olive oil and 20 gms butter.
Add the vegetables and cook on a low flame for 10 minutes.
Lightly cover the ossobuco with the flour and then add to the saucepan.
Add salt and pepper, the tinned tomatoes (first blend in a food processor) and cook, covered for about 1 ½ hours on a low flame.
The sauce that you have at the end is optimal for topping a rice pilaf or baked potatoes to accompany the ossobuco.

This Osso Bucco (Tuscan Braised Veal Shanks) recipe is from http://www.tuscany-cooking-class.com

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[tbtaxidriver]

His method is all backwards and I thought he was going to cut himself when he was dicing the mirepoix...this is no chef, but he can wear the shit out of that silly hat!

[sbaia67]

let's incorporate in the pants! LOL

[aguanteny]

You are so cute! Thanks for the recipe!

[wilcas1955]

this should be called "incorporated veal shank" .....