In this video, Betty demonstrates how to make her crunchy, chewy, delightful Chess Bars. They are very pretty, sprinkled with confectioner's sugar on top, and can be used as a finger food or formal dessert. They are scrumptious!
Ingredients:
1 stick butter or margarine, melted
1 egg, well beaten, plus 2 more eggs, well beaten
1 box yellow cake mix
16 oz. box confectioner's sugar
8 oz. cream cheese, softened
In a large mixing bowl, mix 1 well-beaten egg with 1 box yellow cake mix, and 1 stick of melted butter or margarine. When it makes a dough, move it to a 13-inch by 9-inch by 2-inch Pyrex dish, and use your hands to spread it evenly over the bottom. Now, make the filling. In a large mixing bowl, add 2 well-beaten eggs, a 16 oz. box of confectioner's sugar, and 8 oz. cream cheese (softened). Mix well, until all lumps of cream cheese and confectioner's sugar are gone. Now, pour this filling over the crust in the Pyrex dish. Bake in an oven that has been preheated to 350 degrees for 30 minutes. Cool to room temperature, and then cut into bars or squares, as desired. While the dish is cooling, sprinkle a little confectioner's sugar over the top for looks and flavor. Yum! You will like it!!!
I love your show you really need to be on food network.. thank you for all your good eat.. all that I have made from watching my family love
kanimizz 8 months ago
@kanimizz Thanks for your sweet comment! I really appreciate it!
--Betty :)
bettyskitchen 8 months ago
I make this allll the time during the holidays. My aunt taught me how to make it. I normally use two boxes of cake mix. It's so good and chewy! It's very popular in the south. A lot of people here up north never heard of this. Nor have they heard of chess pie!!! It's great too!!!
NappturallyU 1 year ago
@NappturallyU These are really great! Thanks for commenting!
--Betty :)
bettyskitchen 8 months ago
thanks Betty. I've made your Chess Bars this afternoon and they are yummy. I like the texture, chewy and crunchy.. I'll make this again for our Christmas party.
myshemay 1 year ago
@myshemay Thanks for the great feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago