New York Strip Steak and Potatoes Romanoff with Chef John Schenk at Strip House

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
7,004
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jun 19, 2009

http://www.behindtheburner.com Join us as Chef John Schenk reinvents leftovers by giving old potatoes a face lift with cheese and sour cream, making them the perfect side dish for a juicy piece of New York Strip steak.

"Technique: Before grating potatoes, make sure to cook in advance (ideally the day before) so they don't end up mushy.
To keep light and fluffy, use your hands instead of a spoon when mixing potatoes, cheddar, shallots and other ingredients.
Look for steak with marbling; the fat will add flavor and keep the meat tender. Rib eye (the boneless version of New York Strip) is perfect for the home cook.
Tip: Canola oil works just fine if you don't have any olive oil on hand.
Trick: Make sure the grill is smoking hot when you start. Cook meat on a hot spot and then move to medium heat once the outside is charred.
Technique: Chef John Schenk says flip the meat, do not drag it across the grill or you may lose your crunchy seasonings.
When the meat is finished cooking, let it rest for a minute to allow the juices to redistribute."


Enjoy discounted culinary tools and ingredients by visiting http://www.behindtheburner.com/deals.html

  • likes, 0 dislikes

Link to this comment:

Share to:

Top Comments

  • who the hell told you that. you always apply salt to steak before cooking...

see all

All Comments (11)

Sign In or Sign Up now to post a comment!
  • @tomfulery1 buddy, u dont marinate with salt but put salt just before u cook

  • this expression Kosher salt in the US makes me laugh... keep hearing it.

  • she looks east indian .. nice recipe

  • John Schenk will be appearing this Monday (September 27) on The Today Show on NBC.

  • @tomfulery1 i don't think adding salt right before cooking would be a prob. maybe if u store the steak with salt or use salt in marinade it would.. i always see vids with chefs telling u to salt and pepper meat before cooking..

  • Thanks for welcoming to your strip house!

  • me to haha i was like woh oh

  • when she said strip house i got excited

  • cool vid

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more