How To - Smoke Your Fish

If you haven't tried smoking your own fish this DIY video shows you how to go about it.

Category:

Sports

Tags:

• 03
• How
• to
• Smoke
• Fish
• Jarvis
• Walker

[fishingworldmag]

Hi S, around a handful of salt and a handful of sugar is about the right amount.

Regards,

Fishing World

[delloso100]

WARINING ! NEVER EVER PUT A METHO BURNER ON A NEWSPAPER ON A WOODEN TABLE !!!!!

[AnotherAmateur]

Very nice. I find the cure/brine I use to be important to the flavor of the finished product. For smoking salmon, for example, I like to use a brine to cure the fish. The wood used can also influence the taste of the fish. For my smoked salmon I like to use alder or apple to produce the smoke. Thanks for a great video!

[SwerdThaViewer]

Great vid, very educational.  Can you use this smoker for cuts of beef/pork too?

[Soulfide]

Nice video.. where can i purchase a fish burner like the one you have in this video?

[kaniSS1]

Nice video, will definitely do this soon. Cant believe it only takes 15 mins. 

[ospizzas]

thanks, I grabbed the same smoker over the weekend, can't wait to give it a go.

Cheers,

S.

[ospizzas]

Looks great. How many teaspoons of sugar/salt per fillet as shown in this clip?

Cheers,

S.