Turning Tables: Panzanella Salad

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Uploaded by on Aug 12, 2008

Warren Schierenbeck, chef at DoSI Cafe on Bay Street, shows us how to make a quick, classic Tuscan bread salad. If the bread, tomatoes and onions aren't enough for you, he "gilds the lily" with some lobster and a strip steak for a surf and turf selection.

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Howto & Style

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