Uploaded by HawthornUniversity on Dec 7, 2011
One in seven American couples now suffers from infertility. Within the next decade that figure is predicted to increase to one in three. Menstrual distress, mood disorders and depressed libidos add to the heartbreak. Although Father Technology addresses infertility using drugs, hormones and surgery, Mother Nature offers instead a cornucopia of sacred foods, herbs and aphrodisiacs. In this lecture, Dr. Kaayla Daniel will present the hard science behind caviar, oysters, organ meats, cream and other high-fat, high-cholesterol, hormone-producing foods. She'll show why individuals who want to be "fruitful and multiply" should not only avoid processed, packaged and fast foods but avoid low-fat, high-soy, plant-based diets. Learn how Sylvester Graham and John Harvey Kellogg used cereal and crackers to reduce libido, why Zen monks use soy to help maintain their vows of celibacy, how environmental estrogens cause endocrine disruption, and why natural sex hormones are the keys not only to fertility and healthy libido, but also to deep feelings of love and commitment.
Kaayla T. Daniel earned her PhD in Nutritional Sciences and Anti-Aging Therapies from the Union Institute, and is a certified clinical nutritionist by the International and American Association of Clinical Nutritionists. She is known for her ability to outrageously and humorously debunk nutritional myths. A popular guest on radio and television, she has appeared on The Dr Oz Show, ABC's View from the Bay, NPR's People's Pharmacy and numerous others. Dr. Daniel is the author of The Whole Soy Story: The Dark Side of America's Favorite Health Food, a popular speaker at Wise Traditions and other conferences, Vice President of the Weston A. Price Foundation and recipient of its 2005 Integrity in Science Award, and serves on the board of directors of the Farm-to-Consumer Legal Defense Fund. Her website is www.naughtynutritionist.com.
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