Mastering the Art of Chinese Cooking
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Uploaded by ChronicleBooks on Dec 11, 2009
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library. Learn more at http://chroniclebooks.com/site/catalog/index.php?main_page=pubs_redirect&... 9780811859332&store=books
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All Comments (37)
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God damn gooks!
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I think if you back in history i think you will find the japanese invented the first cooking pot long before the rounded pan that we today call the wok. Im not totally sure though.
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This is so typically American TV, making fuss about a dried-up, old female zombie of a cook. If she was as good as they say, anyone half-way interested in food would know it already. Just nauseating to see these enthused clowns, flowering up their obtuse language...
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@RSMOCROPK I see ^^ sorry if i overeacted - I'm just sick of asians being put down:P
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@paliwoo haha i think thats for me ;) thanks haha mine apologies to;)
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@paliwoo 0_0, hahahaha, dude, apologies for calling u fucking numbnuts, i actually dig your style.
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@paliwoo dude i tastevery good.. i have tried before
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@AriaMiki Yh u are right but i was just saying lol;p
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@RSMOCROPK sure, we also eat fucking numbnuts like you. doesn't taste good but what the hell.
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It is a real pity though. Chinese cuisine was truely legendary. But Maoist takeover really killed wonderful traditions. Sure food in China is pretty okay, but if there was no Mao, the food there would exceed nearly all other cuisines. During the Maoist takeover most good chefs, and basically all good whatevers, fled either overseas, taiwan, or hong kong.
marcusyuguang 1 year ago 4
She sounds like my mom.
NegaRose13 1 month ago