Bachelor of Science (Hons) Culinology®

Breaking the boundaries between culinary arts and science at Taylor's School of Hospitality, Tourism and Culinary Arts. The Bachelor of Science (Hons) (Culinology®)
is a three-year programme fully conducted at Taylor's University Lakeside Campus and certified by the Research Chefs Association (RCA) of USA.

The programme aims at creating professionals in the field of food product development. Our objective
is to prepare students to be part of the expansion of the food industry regionally and internationally.

Intake Commerce

Category:

Education

Tags:

• Taylor's University
• Culinary Arts
• RCA
• Culinology
• Food Technology
• Food Science
• Research Chefs
• Research & Development
• R & D
• Research Chefs Association
• Mass Production
• Culinary Technology
• Food Chemstry
• Sensorial Analysis
• Product Development
• Bachelor of Science
• Hospitality Programmes
• Culinary Programmes
• Culinologist
• Culinary
• Food Industry
• Convenient Foods
• Food processing
• Process food
• Frozen food
• Taylor's School of Hospitality
• Tourism and Culinary Arts

[TheHottestintown]

i would love to join this course!! But at the same time, im kinda afraid whether i could get

a stable job after this degree..and not sure how much this culinologist career is in demand.. and i can see the future in the States but i am not sure in Asia.... because i am planning to work in Asia as being myself an asian..... hmmm.... i need advices!!!!!