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Ricetta : Risotto con asparagi di Alessandro Cerciello

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Uploaded by on Jul 6, 2010

Ricetta: Riso Vialone Nano 320 gr- Formaggio caprino 200 gr- Cipollotto fresco 30 gr- Asparagi 2 mazzi- ½ bicchiere di vino bianco- brodo vegetale- 4 cucchiai di olio extra vergine d'oliva. Tratto da I fatti vostri dieta come terapia. Ingredienti per 4 persone Calorie 474 per porzione.
TUTTI I VIDEO DELLE MIGLIORI RICETTE QUI: http://www.rai.tv/dl/RaiTV/programmi/media/ContentItem-b3dd3e0e-57c9-48a8-8e9...

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