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Pere Castells en Pasarela Gastronómica "Pizza & Restauración" Alimentaria 2010-part 1ª

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Uploaded by on Apr 13, 2010

Pere Castells, Responsable del Departamento de Investigación Gastronómica y Científica de la Fundación Alicia, nos habla sobre el proyecto sobre el primer curso de Cocina y Ciencia en la Universidad de Harvard con el apoyo de la Fundación Alicia, que preside Ferran Adrià. Sin duda un hito histórico que cambiará la gastronomía en el Mundo.

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