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How To Make Pâté A Choux

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Uploaded by on Jun 16, 2009

Pâté a Choux Recipe. A versatile dish with your choice of filling, sweet or sour. Make the perfect profiteroles with this choux pastry. Appreciate our Pate a Choux recipe.

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  • Pâte à choux

    note pâté

    i'm french

  • all this cooking series video makes me hungry....

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All Comments (22)

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  • @Sven2Perroy I was so annoyed when it kept appearing like this

    

  • LIMEY BITCH I'M AMERICAN I DON'T KNOW WHAT A FUCKING GRAM IS BITCH

  • I just add the eggs when it's hot: works fine.

  • he should've used milk...and the doughs too dry...but the steps are helpful

  • @Sven2Perroy zero people care

  • DX it took me 20 minutes to find this recipe cuz it sounds like pot of shoe D,:

  • @robybooy actually they SHOULD be golden. i didn't understand why they put those terribly pale pates in this video. a good pate a choux should be:

    *perfectly dry

    *golden

    *crispy exterior and a very thin relatively soft interior

  • perfect recipe... but i'm doing constantly something wrong, the dough is inside too raw imho and smells or lets better say tastes so much like eggs. In the video the final product is so perfectly pale, ah mine are yellowish... any advice :) ??

  • what the f is gasmark?? Im confused.

  • THANK YOU VERY MUCH...with this video I have just made these cute cakes and very delicious 

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