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台灣大饕客-廣式料理

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Uploaded by on Aug 30, 2011

廣式料理,一直都深受國人的喜愛,而且廣式料理還有一個更大的特色,就是什麼都吃,不管是用料上還是調味上,可都是一流之選

本集節目邀請到美食甜心黃小柔,本身就非常可愛的小柔,不僅愛吃,也愛做菜。在眾多的菜系之中,廣式料理算是小柔最喜愛的菜系,適合下酒的避風塘料理、名譽全球的至尊烤鴨­,加上那美味的蟹黃,讓人口水直流!

讓我們透過節目看看,到底小柔所要介紹給我們的料理,在梁大美食家的品嚐之下,會給予怎麼樣的評價呢?8/31(三)晚間十點,《華視新聞雜誌-台灣大饕客》!

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