The Test Kitchen: Eggplant Challenge - Gourmet Magazine

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Uploaded by on Aug 20, 2009

Two cooks came up with four delicious, creative new uses for eggplant. Watch as this often-overlooked vegetable becomes the star ingredient for jelly donuts and a tarte tatin, then vote for your favorite!
Get the recipes and vote: http://www.gourmet.com/food/testkitchen/the-test-kitchen-challenge-eggplant

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  • @stevensartifacts She added Armagnac:

  • holy shit, they all look bomb!

  • I like both the lebanese eggplant and the donuts! Delicious and Creative!

  • "i'm going to add the ____" what? something yac?

  • yummmy ++

  • I dont choose one better than other but i envy the one who tastes them. Applause to both. I loved the receipies

  • good recipes stuffed eggplant in lebanes is called (batengan mahshe) in iraq is called( shek mahshe). egpplant in arabic is called batengan.

  • Kay Chun gets my vote!! Po' boy & jelly donut--who would have thought?

  • am i the only one voting? i choose the stuffed egg plant and the eggplant tartatan! MMMMMMMMMM

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