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Eileen Kennedy Discusses Food and Nutrition in Africa

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Uploaded by on Jun 26, 2008

Eileen Kennedy, D.SC., dean of the Friedman School of Nutrition Science and Policy at Tufts University, suggests the first green revolution stopped at the door of Sub-Saharan Africa. Her comments were made during What's in Store, a food and nutrition event hosted by Fleishman-Hillard in New York. To learn about the Food & Agribusiness practice group at Fleishman-Hillard, visit http://food.fleishmanhillard.com/whatsinstore.

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