Eileen Kennedy, D.SC., dean of the Friedman School of Nutrition Science and Policy at Tufts University, suggests the first green revolution stopped at the door of Sub-Saharan Africa. Her comments were made during What's in Store, a food and nutrition event hosted by Fleishman-Hillard in New York. To learn about the Food & Agribusiness practice group at Fleishman-Hillard, visit http://food.fleishmanhillard.com/whatsinstore.
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