Baked Trout with Honey Mustard Dill Glaze Recipe - www.ryankarcher.com
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it tastes good! i'm baking the trout again!
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wow, that was a very simple recipe and it looks delicious. I asked my hubby to bring me a trought tomorrow. I will defintely bake it for our dinner tomorrow. Thanks fo inspiring us with your wonderful recipe. do post more baked fish recipes.
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looks good. I go trout fishing 2 or more times a week and I smoke alot of it useing almost the same things you used but I let mine sit in the marinade for 2hrs thats how long fish take to soke up the flaver. then smoke over peach or apple wood,or both.
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im gonna try that with some whiting, looks good!
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Yeah that sounds great. I need to find some peach wood to throw in the smoker, right use I use alder wood for fish. I like to let my fish marinate for quite some time also, but in this particular recipe this is more of a glaze. Trout has such a thin fillet so the flavor goes right through it.
ryanakarcher 2 years ago