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Uploaded by meatnewsnetwork on May 18, 2010
AMI Director of Scientific Affairs Betsy Booren, Ph.D., outlines for consumer the proper portion sizes for meat and poultry products, as recommended by the U.S. Dietary Guidelines for Americans.
Education
Standard YouTube License
Great work Dr. Booren!
MDHockeyMom 1 year ago
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Great work Dr. Booren!
MDHockeyMom 1 year ago