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Ask the Meat Scientist: Proper Portion Sizes for Meat and Poultry Products

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Uploaded by on May 18, 2010

AMI Director of Scientific Affairs Betsy Booren, Ph.D., outlines for consumer the proper portion sizes for meat and poultry products, as recommended by the U.S. Dietary Guidelines for Americans.

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Education

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  • Great work Dr. Booren!

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